Journalling:
Ingredients for Polvoron
4 cups all-purpose flour
3/4 cup powdered milk
1 1/2 cups sugar
1 cup butter
Procedure:
Toast flour in the broiler, or in a frying pan, until light brown. In a bowl, sift the toasted flour, powdered milk and sugar. Add the butter and mix thoroughly. Put mixture in standard polvoron mould and press out moulded. Wrap individual pieces in rectangles or circles of multi-colored thin papel de japon or plastic wrapper. May be stored in a dry container or served immediately. Candies or m&ms may also be sprinkled on top.
Credits:
All A Flutter Paper by Eve Recinella
Posh petals tab element by Eve Recinella
Heart element by Amber Clegg
Bent photo template by Nancy Comelab
Alpha by sharonk
Photo Corner by Corina Nielsen
Idea from Katie the Scrapbook Lady's February Amazing Months of Memories Class (Feb as Snack Food Month)
Ingredients for Polvoron
4 cups all-purpose flour
3/4 cup powdered milk
1 1/2 cups sugar
1 cup butter
Procedure:
Toast flour in the broiler, or in a frying pan, until light brown. In a bowl, sift the toasted flour, powdered milk and sugar. Add the butter and mix thoroughly. Put mixture in standard polvoron mould and press out moulded. Wrap individual pieces in rectangles or circles of multi-colored thin papel de japon or plastic wrapper. May be stored in a dry container or served immediately. Candies or m&ms may also be sprinkled on top.
Credits:
All A Flutter Paper by Eve Recinella
Posh petals tab element by Eve Recinella
Heart element by Amber Clegg
Bent photo template by Nancy Comelab
Alpha by sharonk
Photo Corner by Corina Nielsen
Idea from Katie the Scrapbook Lady's February Amazing Months of Memories Class (Feb as Snack Food Month)
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